![]() In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals. A timeless collection of classic Italian recipes-from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)-beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." -Nigella LawsonMarcella Hazan introduced Americans to a whole new world of Italian food. ![]() Free to Access Essentials of Classic Italian Cooking: 30th Anniversary Edition: A CookbookĪ beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). ![]()
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